I stayed in the Los Carneros region today. A brief history on the Carneros region is that it's reminiscent of the
I started out with Etude Winery, and tasted six different wines. Their wine tasting room was beautiful, it had a modern minimalist effect to me.
#1
Pinot Gris, Carneros, 2010
-Aged in all stainless steel.
-I could definitely tell this wine was aged in steel, and not oak. It was a very fruity wine, perfect for warmer weather, best chilled.
#2
Pinot Blanc, (ranch 15 mi W of winery) 2009
-Aged partially in French oak, and steel.
-Immediately I got a taste of the oak when I tried this one. I liked this one better than the first, although the temperature of the wine was a less chilled.
#3
Pinot Noir Estate, 2008
-Aged in French oak.
-I wasn't too impressed with this wine, it gave a creamy bold after taste and wasn't soothing on the pallet.
#4 Deer
-I liked this one a lot better than the third wine I tasted. I felt like this wine could go with just about anything.
#5 GBR, Proprietor Red Blend 2007
-By far the nastiest glass I tasted all day. To be brutally honest, I did not dig this one, I’ll leave it at that.
#6 Cabernet Sauvignon,
-This was my favorite wine from this particular winery. It's a blend of seven different ranches in the NV. Bottle price is $85, and as usual I like the most expensive wine before even knowing the price.
After tasting six different wines, I felt pretty good. I didn't get to the point where I was just "drinking" I was still tasting, with class.
Of their sparkeling wines I tried
2005 Le Rev Blanc de Blancs, which was all chardonnay.
2007 Vintage Rose, blend of Chardonnay and Pinot Noir
2007 Vintage Brut Cuvee, also a blend of Chardonney and Pinot Noir
2007 Vermiel Demi-sec, definately the sweetest of the four, another blend.
Of their red wines I tried
2009 The Famous Gate Pinot Noir
2007 Avant-Garde Pinot Noir
2007 Avant-Garde Merlot
All while tasting, I enjoyed a lovely cheese platter accompanied with dried fruits. It was quite the pairing. The three different reds paired with three different cheeses was quite exquisit. My reccomentdation to anyone is find a good cheese and drink with it. My most favorite was the Merlot, I left with a bottle I loved it so much. I may be joining Domaine's wine club. Ps: fromage d'affinois cheese is the best cheese in life!!!!! (thats: for modge daf enwahh).
Upon touching back in the city, I hit Ceja tasting room, and tasted four different wines there.
#1 2008 Sauvignon Blanc, Sonoma Coast
#2 2008 Red Blend VDC
#3 2007 Syrah, Sonoma Coast
#4 2007 Pinot Noir, Sonoma Coast. Wierd because this one I liked the most.
-I cant remember which one, but one of these wines were served at Obama's inauguration.
At the end of the day, after tasting 15 different wines, I have come to the conclusion that 2007 is the best year for wine.
Peace and Wine,
Don't be afraid to be cheesy.
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