I recently got a bag of quinoa from Costco, and we all know, like Texas, everything is bigger at Costco. My mushrooms were also from Costco so I had to do something with them.
I sautéed onion, garlic, and red peppers with salt, pepper and curry powder. While that was cooking, I hallowed out some 'shrooms with a melon baller and baked the water out of them. When that was done I added the quinoa to the mixture, and stuffed the mixture into the 'shrooms and had them as a side dish. I can't wait to make them again. (Please excuse the photo quality)
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