Saturday, April 20, 2013

Switched up Breakfast

After eating steel cut oats everyday, I decided to throw a change up. I made a "quinoa pancake" topped with asparagus, green onion, and roasted red pepper, with a few spears of cheese. I cracked an egg, chopped up 2 slices of pepperoni and added cooked quinoa. The way it cooked looked just like a pancake so that's what I called it.  Topped it off with the veggies and it was dee-lish-us.Totaling  215 calories. Win win.

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